Join us at Twenty Milk Street on Sunday, April 8th from 10 am to 2 pm for our Easter Sunday Buffet !
Cold Display
Smoked Salmon Display
With red onions, capers, sliced tomato, cream cheese and bagels
Fresh Fruit Compote
With Spring Berries
Mediterranean Salad Bar
Baby spinach, mixed greens, tomatoes, cucumbers, artichoke hearts, feta cheese, red onion, chick peas, kalamata olives and grilled pita
Chicken Caesar Tortellini Salad
Tri-colored cheese tortellini tossed with grilled chicken, Caesar dressing, fresh herbs and grated parmesan
Carving Station
Sliced Bone-in Ham with Cumberland Sauce
Sliced Sirloin of Beef with Horseradish Cream Sauce
Hot Display
Haddock Franciase
Topped with skordalia sauce (lemon garlic) and toasted almonds
Chicken la Verdura
Fresh chicken breasts stuffed with asparagus and sundried tomatoes, finished with a light lemon and tarragon veloute
Bleu Cheese and Chive Mashed Yukon Potatoes
Calico Rice Blend
Dry roasted wild rice, brown rice, wehani and wheat berries
Chefs Spring Vegetable Medley
Rainbow carrots, asparagus tips, colored sweet peppers and snap peas
Breakfast Items
Wild Maine Blueberry and Mascarpone Cheese Strata
Belgian Waffle Station
Presented with a variety of toppings
Scrambled Eggs
Apple wood smoked bacon & sausage
Dessert Station
An extravaganza of cakes and desserts prepared by our pastry chef
An assortment of breakfast pastries, to include muffins, Danish, scones and quick breads
$32.95 for adults
$14.95 for children under 12
no charge for children under 3
