Sunday, May 13, 2012
Serving from 10:30 am until 1:30pm
Cold Display
Smoked Salmon Display
with red onions, capers, sliced tomato, cream cheese and bagels
Fresh Fruit Salad with Spring Berries
Romaine Salad
With sundried cranberries, walnuts, sunflower seeds and bleu cheese drizzled with a balsamic vinegar-maple syrup reduction
Greek Tortellini Salad
With hardboiled eggs, baby spinach, kalamata olives, stuffed green olives, feta cheese and red onion
Carving Station
Roast Leg of Lamb with a pomegranate and mint coulis
Roast Sirloin of Beef with horseradish cream sauce
Hot Buffet
Pistachio Salmon
Delicate, boneless salmon fillets topped with a lemon, herb and pistachio crust
Tuscan Chicken
Stuffed chicken breasts with sundried tomatoes, gorgonzola and basil topped with a porcini mushroom sauce
Mashed Sweet Potatoes with goat cheese and truffle oil
Spring Rice Blend
With wild and white rice, black quinoa, split green peas, Israeli couscous, and toasted orzo
Spring Vegetable Medley
Asparagus tips, carrots, snow peas and sweet peppers
Breakfast Items
Berkshire Pork Sausage, Sundried Cranberry and Monterey Jack Cheese Strata
Belgian Waffle Station
Presented with a variety of toppings
Scrambled Eggs
Applewood smoked bacon & sausage
Dessert Buffet
An extravaganza of cakes and desserts prepared by our pastry chef
An assortment of breakfast pastries, to include muffins, Danish, scones and quick breads
$34.95 Adults $14.95 Children 12- Under 3 Free
