Mother’s Day Brunch Buffet

 
Sunday, May 13, 2012

Serving from 10:30 am until 1:30pm

 

Cold Display

Smoked Salmon Display

with red onions, capers, sliced tomato, cream cheese and bagels

Fresh Fruit Salad with Spring Berries

 

Romaine Salad

With sundried cranberries, walnuts, sunflower seeds and bleu cheese drizzled with a balsamic vinegar-maple syrup reduction

 

Greek Tortellini Salad

With hardboiled eggs, baby spinach, kalamata olives, stuffed green olives, feta cheese and red onion

 

Carving Station

Roast Leg of Lamb with a pomegranate and mint coulis

 

Roast Sirloin of Beef with horseradish cream sauce

 

Hot Buffet

 

Pistachio Salmon

Delicate, boneless salmon fillets topped with a lemon, herb and pistachio crust

 

Tuscan Chicken

Stuffed chicken breasts with sundried tomatoes, gorgonzola and basil topped with a porcini mushroom sauce

 

Mashed Sweet Potatoes with goat cheese and truffle oil

 

Spring Rice Blend

With wild and white rice, black quinoa, split green peas, Israeli couscous, and toasted orzo

 

Spring Vegetable Medley

Asparagus tips, carrots, snow peas and sweet peppers

 

Breakfast Items

 

Berkshire Pork Sausage, Sundried Cranberry and Monterey Jack Cheese Strata

 

Belgian Waffle Station

 

Presented with a variety of toppings

 

Scrambled Eggs

 

Applewood smoked bacon & sausage

 

Dessert Buffet

 

An extravaganza of cakes and desserts prepared by our pastry chef

 

An assortment of breakfast pastries, to include muffins, Danish, scones and quick breads

 

$34.95 Adults $14.95 Children 12- Under 3 Free

 

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