Twenty Milk Street presents: Easter Sunday Buffet

Join us at Twenty Milk Street on Sunday, April 8th from 10 am to 2 pm for our Easter Sunday Buffet ! 

Cold Display

Smoked Salmon Display

  With red onions, capers, sliced tomato, cream cheese and bagels

Fresh Fruit Compote

With Spring Berries

Mediterranean Salad Bar

Baby spinach, mixed greens, tomatoes, cucumbers, artichoke hearts, feta cheese, red onion, chick peas, kalamata olives and grilled pita

Chicken Caesar Tortellini Salad

Tri-colored cheese tortellini tossed with grilled chicken, Caesar dressing, fresh herbs and grated parmesan

Carving Station

Sliced Bone-in Ham with Cumberland Sauce

Sliced Sirloin of Beef with Horseradish Cream Sauce

Hot Display

 Haddock Franciase

Topped with skordalia sauce (lemon garlic) and toasted almonds

Chicken la Verdura

Fresh chicken breasts stuffed with asparagus and sundried tomatoes, finished with a light lemon and tarragon veloute

Bleu Cheese and Chive Mashed Yukon Potatoes

Calico Rice Blend

Dry roasted wild rice, brown rice, wehani and wheat berries

Chefs Spring Vegetable Medley

Rainbow carrots, asparagus tips, colored sweet peppers and snap peas

Breakfast Items

Wild Maine Blueberry and Mascarpone Cheese Strata

Belgian Waffle Station

Presented with a variety of toppings

Scrambled Eggs

Apple wood smoked bacon & sausage

Dessert Station

An extravaganza of cakes and desserts prepared by our pastry chef

An assortment of breakfast pastries, to include muffins, Danish, scones and quick breads


  $32.95 for adults

    $14.95 for children under 12

     no charge for children under 3


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