Mother’s Day Brunch Buffet

Sunday, May 13, 2012

Serving from 10:30 am until 1:30pm


Cold Display

Smoked Salmon Display

with red onions, capers, sliced tomato, cream cheese and bagels

Fresh Fruit Salad with Spring Berries


Romaine Salad

With sundried cranberries, walnuts, sunflower seeds and bleu cheese drizzled with a balsamic vinegar-maple syrup reduction


Greek Tortellini Salad

With hardboiled eggs, baby spinach, kalamata olives, stuffed green olives, feta cheese and red onion


Carving Station

Roast Leg of Lamb with a pomegranate and mint coulis


Roast Sirloin of Beef with horseradish cream sauce


Hot Buffet


Pistachio Salmon

Delicate, boneless salmon fillets topped with a lemon, herb and pistachio crust


Tuscan Chicken

Stuffed chicken breasts with sundried tomatoes, gorgonzola and basil topped with a porcini mushroom sauce


Mashed Sweet Potatoes with goat cheese and truffle oil


Spring Rice Blend

With wild and white rice, black quinoa, split green peas, Israeli couscous, and toasted orzo


Spring Vegetable Medley

Asparagus tips, carrots, snow peas and sweet peppers


Breakfast Items


Berkshire Pork Sausage, Sundried Cranberry and Monterey Jack Cheese Strata


Belgian Waffle Station


Presented with a variety of toppings


Scrambled Eggs


Applewood smoked bacon & sausage


Dessert Buffet


An extravaganza of cakes and desserts prepared by our pastry chef


An assortment of breakfast pastries, to include muffins, Danish, scones and quick breads


$34.95 Adults $14.95 Children 12- Under 3 Free



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