We have a new Lunch Menu at Twenty Milk Street! Now that Summer is officially over and we’ve closed up the Garden Cafe for the season, we are happy to debut our new Lunch Menu. Our Executive Chef, Alan Cook and our Sous Chef, Jim Fitzgerald have been working hard on bringing some inventive new dishes to the table. The Roast Turkey and Brie Melt sounds especially delicious with Sliced Roast Turkey, Creamy French Brie, and Apple Butter served on our house made Cranberry Wheat Bread. We still have alot of the old favorites as well, like our Famous Piedmontese Burger and the ever popular Lobster Croissant. We are serving this menu, Monday through Friday from 11:30 am to 1:30 pm, so stop in and see us for Lunch!