It’s Harvest on the Harbor time yet again!! Harvest on the Harbor is Portland’s premeir Foodie event, with Maine’s most talented Chefs coming together for this four day food extravaganza. Tonight at the Ocean Gateway terminal, our Executive Chef Alan Cook will be participating in the opening night gala event, Grand Tasting on the Harbor . He’ll be there with our Director of Sales, David Davis showcasing the taste and style of Twenty Milk Street, our hotel’s restaurant. Don’t fret, tickets are still available. We’ll see you tonight!!