Twenty Milk Street Unveils Restaurant Week Menu!

Merry Madness003

Twenty Milk Street is excited for Maine Restaurant Week to finally be here. Starting Friday, March 1st to Sunday, March 10th we’ll be serving a unique and inventive Prix Fixe Dinner menu for $32 per person. Our menu was  created by our talented culinary team led by Executive Chef Alan Cook, and Sous Chef Jim Fitzgerald. Special Wine pairings will be available for an additional $20 + tax.


Maine Day Boat Scallop Crudo

with radish, avocado, micro arugula and agave-lime vinaigrette

 Duck confit Gougeres

with sharp cheddar and purple cabbage slaw 

Brussel Sprout, Shaved Carrot, Granny Smith and Gala Apple Salad

with Pineland farms cheddar, Eight Bell’s rum soaked raisins dressed

with local honey and extra virgin olive oil 


Pan Seared Bell and Evans Chicken Breast Fettuccine

tossed with Tasso ham, long stem artichoke hearts, oven roasted tomatoes and chicken confit finished with chicken broth and fresh cream

Charbroiled Hangar Steak

over whipped potatoes with pearl onions, braised spinach with house smoked bacon; topped with espagnole sauce and crispy shallots 

Sautéed Fresh Sole Fillet

with avocado, Jonah crab, micro cilantro and lime mousseline 

Zucchini “Cannelloni”

with cauliflower, portobello mushrooms, oven roasted tomato and green olives topped with tomato- cashew cream


Turkish Delight

Yogurt panna cotta, honeyed apricots, and salt roasted pistachios

The Goodnight Kiss

Warm chocolate budino accented with pear ganache,

walnut praline crunch and olive oil ice cream

Kona Kicker

Coffee cake, macadamia nut crunch and vanilla cream icing,

served with caramelized banana ice cream

Special Wine Pairings available for an additional $20 + tax. Call 207-774-4200 for reservations.

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