Twenty Milk Street-Maine Restaurant Week 2014

Twenty Milk Street is excited for Maine Restaurant Week! Starting Friday, March 1st to Sunday, March 10th we’ll be serving a unique and inventive Prix Fixe Dinner menu for $35 per person.  Special Wine pairings will be available for an additional $20 + tax.

Please call 207-774-4200 for reservations.

Twenty Milk Street

Restaurant Week Menu March 1-10 2014

$35.00

Wine Special $20.00

Glass served with each course

 

Appetizers

Roasted Cauliflower and Black Walnut Bisque

Angeline Chardonnay-Russian River, CA

Roasted Golden Beet and Pancetta Salad

ripe tomatoes, red onion, Opus 42 cheese and balsamic vinaigrette

Punta Final Malbec- Mendoza, Argentina

Lobster Ravioli

Lobster filled ravioli, lobster stock, shitake mushrooms and sherry

Clean Slate Reisling- Mosel, Germany

 

Entrées

“Carbonara”

Duck confit and tasso ham with caramelized onion, peas, cream,

pecorino, black pepper and house made fettuccine

Irony Pinot NoirMonterey, CA

“Surf and Turf”

Prosciutto wrapped cod loin with tomato cream and tarragon oil,

brussel sprouts and basmati rice

Whitehaven Sauvignon Blanc- Marlborough, New Zealand

“Shepherd’s Pie”

North Star Farm lamb, glace d’ agneau, carrots, parsnips and roasted garlic

topped with cauliflower mashed potatoes

McManis, Cabernet Sauvignon-Napa Valley, CA

“Stuffed Vegetables”

Zucchini stuffed with cauliflower, green olive, roasted garlic and crumbs

Portobello mushroom cap stuffed with sundried tomatoes,

brown rice served with roasted red pepper –cashew cream

Torre di Luna – Pinot Grigio, Alto Adige, Italy

 

Desserts

Fruit and Nut

Lemon mascarpone, buttermilk cake, dried strawberries, pistachio crunch

Sandeman Ruby Port

Banana Cake

Banana cake, banana cream, milk chocolate ganache, cashew ice cream

Prosecco- Zardetto, Italy

Custard and Coconut

Butterscotch custard, candied coconut, coconut sorbet

Handcraft Chardonnay, CA

(a portion of Handcraft proceeds go to charity)

 

 

 

Consuming raw or undercooked foods may increase your risk of foodborne illness

A service charge of 20% will be added to parties of six or more

 

WE DO NOT ACCEPT RESTAURANT.COM or PDA DURING RESTAURANT WEEK

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