The Easter Buffet will be served on Sunday, April 20, 2014 from 10:00 am to 2:00 pm.
Please call us for reservations at (207) 774-4200.
Easter Buffet Menu
Sunday, April 20, 2014
With red onions, capers, sliced tomato, cream cheese and bagels
Sliced Fruit and International Cheese
Chopped Romaine Salad
Topped with mandarin oranges, crumbled goat cheese, toasted almonds,
grape tomatoes-blood orange vinaigrette
Antipasto Tortellini Salad
Fresh mozzarella, salami, roasted peppers, artichoke hearts, kalamata olives, roasted tomatoes
Sliced Roast Leg of Lamb with roast garlic, rosemary and port wine sauce
Sliced Bone-in Ham with sundried cherry and mango chutney
Fresh chicken breasts stuffed with prosciutto ham and spring asparagus,
accented with Meyer lemon cream sauce.
Poached Atlantic Salmon Fillets
Cilantro-lime compound butter
Sienna Medley Rice Blend
Roasted wild rice, brown rice, white rice, jasmine rice, red chile orzo,
lemon garlic orzo and red bell pepper
Mashed Sweet Potato
With goat cheese and truffle oil
Chefs Spring Vegetable Medley
Rainbow carrots, asparagus tips, colored sweet peppers and snap peas
Sausage and Cheddar Strata
With mushrooms and spinach
Belgian Waffle Station
Presented with a variety of toppings
Apple wood smoked bacon & sausage
An extravaganza of cakes and desserts
$32.95 adults, $14.95 children under 12, under 3 n/c
Consuming raw or under cooked food can increase your risk of food borne illness.
A 20% service charge will be added to parties of 6 or more. We do not accept restaurant.com or PDA on holidays.