“The meal we had at Twenty Milk Street was one of the best meals I have had.” ~ M. A.
Twenty Milk Street Restaurant is nestled in the beautiful and historic Regency Hotel, located in the heart of Portland’s unique Old Port District.
Executive Chef, Alan Cook has created a dinner menu offering a variety of classics as well as some contemporary favorites. Begin your dining experience with our Famous Crab Cakes or Lobster Stew. For your entree, select from a menu of prime steak or one of our signature dishes featuring the U.S.D.A. Prime Club Sirloin, Center Cut Filet Mignon or the delicious Grilled Bell & Evans Chicken Breast.
Relax in our comfortable and elegantly appointed dining room where you’ll be pampered with attentive, first class service and enjoy signature four-star delicacies. Delight your culinary senses with Prime New York Sirloin, charbroiled scallops, our ever-popular fresh haddock with Maine Shrimp or one of our other delicious menu items.
“We enjoyed our meal at Twenty Milk Street so much that next time we come we won’t even bother to leave the hotel to look for another place to dine.” ~ Hotel Guest
In celebration of our beautiful Maine summers, we now offer Al-Fresco dining. Dinner is served nightly from :00-9:00 pm, Friday and Saturday until 9:30; valet parking is always complimentary. Reservations now available online.
And our extensive wine-list provides you with some well-known offerings and some hidden gemstones for those of you willing to try something new and exciting to enhance your dining experience.
“The service at Twenty Milk Street in the Portland Regency Hotel and Spa was the best we have had in years.” ~ E.P.